liters broth, if possible homemade (beef or hen broth with celery, carrots and leek)
NUTRITION INFO
Serving Size: 1 (108) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 279.2
Calories from Fat 114 g41 %
Total Fat 12.7 g19 %
Saturated Fat 6.1 g30 %
Cholesterol 162.1 mg
54 %
Sodium 1574.1 mg
65 %
Total Carbohydrate
22.1 g
7 %
Dietary Fiber 1.6 g6 %
Sugars 3.3 g13 %
Protein 18.7 g
37 %
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DIRECTIONS
Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
The mixture should be like a wet dough, barely holding together.
If it seems too stiff, add 1 tablespoon water or stock. If it’s too soft, add more breadcrumbs and Parmesan.
Allow the dough to rest for approximately 20 minutes in a cool place.
Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms).
Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.