Community Pick
Parmesan Baked Potatoes
"Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago."
photo by Swan Valley Tammi
- Ready In:
- 50mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 6 tablespoons margarine or 6 tablespoons butter, melted
- 3 -4 tablespoons grated parmesan cheese
- 8 medium red potatoes (unpeeled, halved lengthwise)
directions
- Pour melted margarine into 13x9x2-inch baking pan.
- Sprinkle cheese over margarine.
- Place potatoes with cut side down, over cheese.
- Bake uncovered at 400°F for 40-45 minutes.
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Reviews
-
These potatoes are great! Wonderful with baked chicken and green beans. -
My Husband and I really enjoyed this recipe. I halved the recipe for just us and it was soft and creamy on the inside and a nice crunchy cheese top. It was delicious. I served them with pork chops and baked beans. Thank you for the recipe. -
These were awesome! Foolproof with great results. I served these with recipe#211485 and recipe#133821. We'll definitely have these often, thanks! -
These always go over well. Plus the recipe is easy to cut down to serve 1 or 2 people. -
Not enough words to explain how much I enjoyed these potatos. Made recipe#163214 as the main dish.
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RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.
