Baked Garlic Parmesan Potatoes

Submitted by Marie

"Easy and so delicious!"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cloves garlic
• 1⁄3 cup melted butter
• 1 1⁄2 lbs unpeeled baby red potatoes, halved,apprx
• 1⁄3 cup fine breadcrumbs
• 1⁄3 cup grated parmesan cheese
• salt and black pepper
• 1⁄2 teaspoon paprika

directions

1. Mince garlic and combine with melted butter in a large mixing bowl.
2. Add potatoes and toss well to coat.
3. Mix remaining ingredients and add to potato mixture and toss well.
4. Turn potatoes out onto greased cookie sheet.
5. Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

Reviews

[Carol B.]

Love this Recipe make it quit frequently 5 ***** for me #1 Didnt use Paprika <3

 

[Laurie W.]

Second time I have made them. Twice now in 3 weeks. We LOVE them and thank you for this recipe side idea. I also use russet potatoes and adjust time and the amount of butter, garlic, parmesan and bread crumbs. A winner recipe!

 

[Montana Nurse]

These were a hit in my house. I didn't have any baby reds or whites so I just used Idahoan russets and cut them a bit smaller. They were very tasty and a nice change. Will definitely make these again. Thanks for posting this.

 

[Noor.Khalid]

This will become a staple in our house. I had to bump up the temperature to 400 degrees to get the crispiness I wanted, but maybe that was just my oven. The breadcrumbs were a really tasty addition to the dish. Thanks for posting, Marie! :)

 

[Chef shapeweaver]

these potatoes were just so good!!! the reason i'm giving this a four is ,because i don't like the minced garlic i used garlic powder and i added some italian seasoning to the bread/parmesan mixture.this will be a repeat often at our home thank you so much for posting.