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Garlic Parmesan Potatoes

Delicious stove-top potatoes!

Ready In:
35mins
Serves:
Units:

ingredients

  • 12 red potatoes
  • 2 tablespoons olive oil
  • 8 teaspoons minced garlic (or 8 cloves fresh, chopped)
  • 2 teaspoons creole seasoning
  • 6 tablespoons grated parmesan cheese (fresh preferred)

directions

  • Heat olive oil over medium heat in a large skillet.
  • Quarter the potatoes and add to skillet, tossing to coat.
  • Sprinkle the garlic and Creole seasoning over the potatoes.
  • Cook over medium heat for about 10 minutes.
  • Sprinkle 2 T.
  • of the Parmesan over the potatoes and toss.
  • After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
  • (Each time you toss, sprinkle with the Parmesan.).
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RECIPE MADE WITH LOVE BY

@LorenLou
Contributor
@LorenLou
Contributor
"Delicious stove-top potatoes!"
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  1. LorenLou
    Delicious stove-top potatoes!
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