Sliced Whole Baked Potatoes

Recipe by Mimi in Maine
READY IN: 1hr 15mins
YIELD: 4 potatoes
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the potatoes.
  • Cut the potatoes into thin slices, but not all the way through; use a handle of a spoon to prevent knife from cutting all the way.
  • Put potatoes in a baking dish; fan them slightly.
  • Sprinkle with salt and drizzle with butter.
  • Sprinkle with herbs.
  • Bake at 425 degrees for about 50 minutes.
  • Remove from oven and sprinkle with cheeses.
  • Bake potatoes for another 10-15 minutes until lightly browned, cheeses melted and potatoes are soft inside; check with a fork.