Thyme and Parmesan Roast Parsnips

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
  • Combine the cheese, pine nuts and herbs and season.
  • Drain the parsnips and toss in the cheese mixture.
  • Heat the oil in a roasting tin until smoking hot.
  • Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.
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