photo by I'mPat
- Ready In:
- In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
- Sprinkle with paprika.
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Simple, easy and delicious! Love when easy tastes and looks this good. Other than adding salt and pepper made as posted, they came out looking like I had spent hours and hours in the kitchen! Have to agree with a previous reviewer - these potatoes are buttery and crisp on the outside and flaky on the inside. Into my keepers for this one.
This recipe may only contain 3 ingredients, but the end result is AWESOME!!! So easy to make and one of the best tasting potato dishes I have ever had. I used medium-sized potatoes, peeled them, cut them into 8 wedges and then boiled them until they were fork tender. Then I drained all the water out of the pan and let the potatoes sit for about 15 minutes to let some of the remaining water on the potatoes evaporate. After that, I followed the recipe as posted. These potatoes really made the meal. They were buttery and crisp on the outside and tender and flaky on the inside. I will definitely be making this recipe on a regular basis. Thanks for another great recipe Chef Buggsy Mate, and thanks for recommending these weekend cooker. Recipenapped for Nov 2010 Aus/NZ Swap.
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