Parisian Three Bean Salad
- In a medium saucepan filled with boiling water, cook green beans and lima beans until green beans are crisp-tender, 2-3 minutes. Drain and rinse under running water. Set aside to cool.
- In a small bowl, make dressing by whisking together olive oil, vinegar, 1 tablespoon of water, mustard, garlic, sugar, salt and pepper until well blended.
- In a serving bowl, mix green beans and lima beans with cannellini beans and sliced onion.
- Toss with dressing. Sprinkle with chives. Serve at room temperature.