Paprika Pork Chops

Submitted by Lavender Lynn

"Recipe from Ruscuisine.com"

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 pork loin chops
• 3 tablespoons oil
• 2 onions, peeled and sliced
• 2 garlic cloves, peeled and crushed
• 2 tablespoons paprika
• 1 (15 ounce) can chopped tomatoes
• 1 tablespoon sugar
• 1 teaspoon caraway seed
• 3 ounces mushrooms
• 1 sprig parsley (to garnish)
• sour cream, to serve
• 1 red bell pepper and 1 yellow bell pepper, seeded and sliced

directions

1. Trim off excess fat from pork. Preheat the oven to 170 C (325 F). Heat the oil in a frying pan. Add the pork and fry quickly on both sides. Transfer to an ovenporoof casserole dish. Add onions, garlic and paprika to the pan and fry for 3 minutes. Stir in tomatoes, sugar, caraway seeds and season to taste. Bring to the boil.
2. Add peppers and mushrooms and pour over the meat. Cover with a lid and bake for about 1 hour until the pork is tender. Garnish with parsley. Serve with sour cream for spooning over each serving and rice.

Reviews

[queenbeatrice]

This was fantastic!! The pork chops turn out so moist and the sauce was great drizzled over rice.

 

[teresas]

The hubby and I both enjoyed the flavors this brought out...I cut the recipe in half and it worked perfectly...I served rice with the hubbies portion...and totally forgot about the sour cream..so I guess you don't really need it...this is a make again dish...made for "Autumn Fever" tag game...

 

[LifeIsGood]

Oh my, was this ever good! The pork chops were tender and the sauce was so flavorful!! I cut down the amount of onion (1 onion) and bell peppers (3/4s of each) and still felt like there was plenty to go around. I loved the flavor combinations. Thank you!

 

[lazyme]

Yum. I really enjoyed these, especially the caraway. It's hard to see my thick loin pork chop underneath all of the veggies, lol, but the whole dish was very tasty. Thanks for another keeper, Lynn. Made for Culinary Quest 2014.

 

[LucyS-D]

We enjoyed this very much. The caraway was a stand-out flavor that made this different from similar dishes in other cuisines. I used pork cube steak and this came out very tender. CQ