Paprika Pork Chops

READY IN: 40mins
Recipe by Lavender Lynn

Recipe from

Top Review by lazyme

Yum. I really enjoyed these, especially the caraway. It's hard to see my thick loin pork chop underneath all of the veggies, lol, but the whole dish was very tasty. Thanks for another keeper, Lynn. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. Trim off excess fat from pork. Preheat the oven to 170 C (325 F). Heat the oil in a frying pan. Add the pork and fry quickly on both sides. Transfer to an ovenporoof casserole dish. Add onions, garlic and paprika to the pan and fry for 3 minutes. Stir in tomatoes, sugar, caraway seeds and season to taste. Bring to the boil.
  2. Add peppers and mushrooms and pour over the meat. Cover with a lid and bake for about 1 hour until the pork is tender. Garnish with parsley. Serve with sour cream for spooning over each serving and rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a