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    You are in: Home / Recipes / Paprika Onion Bread (Bread Machine) Recipe
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    Paprika Onion Bread (Bread Machine)

    Paprika Onion Bread (Bread Machine). Photo by kellychris

    1/2 Photos of Paprika Onion Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    dicentra's Note:

    This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).

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    Units: US | Metric


    1. 1
      In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
    2. 2
      Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

    Ratings & Reviews:

    • on June 28, 2010


      The texture turns out very well.. soft and not too dense. I wonder if I can put more paprika eg 2 tsp. Will it affect the bread apart from the taste ?

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    • on March 10, 2010


      I made 7 mini loaves out of this and it is wonderful. Annacia is right, the aroma is TDF. The onions sort of mellow out and are not really strong. I found that this bread is BEST warm, with butter,of course. Thank you- made for the French Forum Spice of the Month game- paprika.

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    • on September 06, 2007


      I made 2 small loaves from this on a cold and rainy day and the aroma from the oven was out of this world. The flavor is milder than you might think but all I had was Sweet Hungarian Paprika it would likely be more pungent with hot paprika. This will be the perfect enclosure for a roast beef sandwich. The recipe works wonderfully, the loaves rose toward the sky quickly (I used Splenda in place of the sugar). I might mention that I oven baked the dough after the machine had worked the dough for me. For more fiber I used 1 cup of whole wheat to 2 cups of white. Wonderful!

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    Nutritional Facts for Paprika Onion Bread (Bread Machine)

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1634.2
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 15.2 g
    Cholesterol 61.0 mg
    Sodium 3669.9 mg
    Total Carbohydrate 299.6 g
    Dietary Fiber 13.1 g
    Sugars 7.7 g
    Protein 42.4 g

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