Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Paprika Onion Bread (Bread Machine) Recipe
    Lost? Site Map

    Paprika Onion Bread (Bread Machine)

    Paprika Onion Bread (Bread Machine). Photo by kellychris

    1/2 Photos of Paprika Onion Bread (Bread Machine)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    dicentra's Note:

    This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
    2. 2
      Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

    Ratings & Reviews:

    • on June 28, 2010

      55

      The texture turns out very well.. soft and not too dense. I wonder if I can put more paprika eg 2 tsp. Will it affect the bread apart from the taste ?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010

      55

      I made 7 mini loaves out of this and it is wonderful. Annacia is right, the aroma is TDF. The onions sort of mellow out and are not really strong. I found that this bread is BEST warm, with butter,of course. Thank you- made for the French Forum Spice of the Month game- paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      55

      I made 2 small loaves from this on a cold and rainy day and the aroma from the oven was out of this world. The flavor is milder than you might think but all I had was Sweet Hungarian Paprika it would likely be more pungent with hot paprika. This will be the perfect enclosure for a roast beef sandwich. The recipe works wonderfully, the loaves rose toward the sky quickly (I used Splenda in place of the sugar). I might mention that I oven baked the dough after the machine had worked the dough for me. For more fiber I used 1 cup of whole wheat to 2 cups of white. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Paprika Onion Bread (Bread Machine)

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1634.2
     
    Calories from Fat 246
    15%
    Total Fat 27.3 g
    42%
    Saturated Fat 15.2 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 3669.9 mg
    152%
    Total Carbohydrate 299.6 g
    99%
    Dietary Fiber 13.1 g
    52%
    Sugars 7.7 g
    30%
    Protein 42.4 g
    84%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites