Jalapeño Cheese and Smoked Paprika Bread (Bread Machine)

Submitted by NicoletteL

"I'm in a smoked paprika kick right now, and I thought It would taste good in a bread, so I changed a cheese bread recipe around from my sunbeam bread maker recipes. With a little butter it tastes so good. It has the perfect smoky flavor with the right amount of "kick". If you use the rapid button it will make the bread in 3 hours instead of 4."

 

• Ready In: 4hrs 15mins
• Ingredients: 8
• Yields: 1 Loaf

ingredients

• 2⁄3 cup water
• 2 cups bread flour
• 1⁄2 cup jalapeno cheddar cheese
• 1 teaspoon smoked paprika
• 1 garlic clove, minced
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1 teaspoon active dry yeast

directions

1. Place ingredients in bread machine according to your machines directions (mine take liquids first, and then dry).
2. Select setting for white bread.
3. Select setting for crust type (I use dark).
4. Select rapid for faster cooking (optional).
5. Hit start.
6. Enjoy.

Reviews

[Julie F]

I increased the ingredients in this recipe to 1 1/2 loaves, because I didn't think the small amount of ingredients would bake well in my bread machine. That was very easy to do and with the changes it baked up nicely. Next time I would like to take the dough and bake it, either as rolls as the previous reviewer did, or as a loaf in the oven. Mine seemed to have a "bread machine taste" to it as many breads that are baked in the machine do. It smelled absolutely heavenly as it cooked. I used a Mexican Blend of cheeses and added several tablespoons of jarred diced jalapeno. It gave it just the right flavor. The smoked paprika is a great addition too! Thanks for sharing!

 

[kellychris]

Really enjoyed this!! I made my dough in the ABM, took it out, made into rolls and let them rise for about 2 hrs. I could not find jalapeno cheese-so I mixed 1/2c sharp cheddar and cut a few jalapeno slices. This was enjoyed by every member of my family!! I had 12 rolls and none were left- I need to double the recipe b/c my DD said she wants them for breakfast (?), Thank you so much!! Made for French Forum Herb of the Month- paprika.