Cheesy Smoked Paprika Crackers
- Ready In:
- 1hr 12mins
- Ingredients:
- 8
- Yields:
-
36 crackers
- Serves:
- 18
ingredients
- 10 tablespoons unsalted butter, softened or 5 ounces unsalted butter
- 4 ounces parmesan cheese, freshly grated
- 2 ounces sharp cheddar cheese, grated
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 4 teaspoons spanish smoked paprika
- 1⁄2 teaspoon fresh ground black pepper, to taste
- smoked salt or sea salt, for sprinkling on top
directions
- In a large bowl, toss butter, Parmesan, cheddar, flour, paprika and 1/2 teaspoon black pepper with fingers until combined.
- Using hands, press mix into a dough. Roll dough into a log 2 1/4 inches in diameter. Tightly wrap in parchment paper. Twist ends of parchment to keep log tight. Chill 45 minutes or until just firm.
- Adjust oven racks to lower and upper middle positions and preheat to 350°F Line 2 baking sheets with parchment paper.
- Remove paper from log and slice into 1/8-inch-thick slices. Space evenly on pans. Sprinkle with smoked salt and bake until a deep golden brown, about 15 minutes; about halfway through, rotate pans from top to bottom and front to back.
- Let crackers cool completely on pans.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!