Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Easy to make and delicious! It is ready to use after it has cooled, but will improve over the next few weeks

Ingredients Nutrition


  1. Put all ingredients in a large pot, except for the rum and the lemon juice.
  2. Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened.
  3. Turn off the heat and stir in the rum and lemon juice.
  4. Transfer to clean warm jars and seal.


Most Helpful

Thank you for posting this recipe. It was exactly what I was looking for. Very easy to make and taste great. I made it today, but substituted Cider Vinegar for the White Wine Vinegar, and used halepeno peppers for the red chilies as that is what I had in the cupboard. It turned out great even with the substitutions. I can't wait to try it again with the original ingredients. It thickened right up in about an hour for me...I thought it might take longer, but was pleasantly surprised it didn't. I got approximately 6 jars. Thanks again for a great, easy recipe that a novice canner like myself could even accomplish! :)

SugarBritches22 July 19, 2009

I used wine and balsamic vinegar instead of the rum and white vinegar, because that's what I had. Still delicious. I will make this again with the rum.

tamarinda August 04, 2007

This chutney was really, really good!!! I was attracted to this recipe because I am on such a mango and papaya kick, that I could have the best of both worlds. It makes up fast and easy...basically cutting up into one pot, so making the cleanup a snap! It is delicious with the right combination of spices and heat. I did cut the recipe in half because, with any recipe that big, I wanted to make sure that I liked it first and not have gazillions of jars leftover. It made me 7 wonderful little half pint jars....perfect over cream cheese and crackers without any leftovers sitting in the fridge for any length of time. I might also try it over warmed/grilled brie cheese....the possibilities are beginning to look endless!!! I took some over to a friend's place as a gift and we all enjoyed it tremendously. I will make this again...and and at the rate I am going through these jars....I may end up having to make the full recipe!!! Nice of you to share, Pets'R'us

Abby Girl July 17, 2007

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