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    You are in: Home / Recipes / Panko Fried Green Tomatoes and Mushrooms Recipe
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    Panko Fried Green Tomatoes and Mushrooms
    Panko Fried Green Tomatoes and Mushrooms. Photo by Bergy

    Photo by Bergy

    2 Photos of Panko Fried Green Tomatoes and Mushrooms

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    Panko gives a light crispy coating on the tomatoes. Do not over fry the tomatoes you want them to be completely firm but hot through and nicely browned. Increase recipe to do as many slices as you want I just made it for 2 people. This makes a lovely brunch side dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.
    2. 2
      Beat the egg, milk & hot sauce together.
    3. 3
      Mix some salt & pepper with the Panko crumbs.
    4. 4
      Lightly dust the tomato slices with flour.
    5. 5
      Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.
    6. 6
      Heat oil over medium heat.
    7. 7
      Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.
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    Nutritional Facts for Panko Fried Green Tomatoes and Mushrooms

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 676.1
     
    Calories from Fat 300
    44%
    Total Fat 33.4 g
    51%
    Saturated Fat 11.5 g
    57%
    Cholesterol 140.5 mg
    46%
    Sodium 794.9 mg
    33%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.7 g
    31%
    Protein 18.8 g
    37%
    Detailed Nutrition Values About Nutrition Info

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