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    You are in: Home / Recipes / Panko Fried Green Tomatoes and Mushrooms Recipe
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    Panko Fried Green Tomatoes and Mushrooms

    Panko Fried Green Tomatoes and Mushrooms. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    Panko gives a light crispy coating on the tomatoes. Do not over fry the tomatoes you want them to be completely firm but hot through and nicely browned. Increase recipe to do as many slices as you want I just made it for 2 people. This makes a lovely brunch side dish

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    Units: US | Metric


    1. 1
      Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.
    2. 2
      Beat the egg, milk & hot sauce together.
    3. 3
      Mix some salt & pepper with the Panko crumbs.
    4. 4
      Lightly dust the tomato slices with flour.
    5. 5
      Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.
    6. 6
      Heat oil over medium heat.
    7. 7
      Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.

    Ratings & Reviews:

    • on July 05, 2010


      Absolutely delicious!!! These are the best fried green tomatoes I have ever cooked. My husband and I raved over them with every bite we took! I mix some mayo, horseradish and fresh dill for a dip. EXCELLENT!!!

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    • on October 14, 2005


      I have been eating fried green tomatoes all my life, but never thought of pairing them with mushrooms.Here in the south Panko is not the easiest thing to find. It definitely gave them a different texture than flour and cornmeal. 4 slices is definitely not enough to feed a working man. Excellent side dish. Jim

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    • on November 12, 2012


      Super delish dinner tonight! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Panko Fried Green Tomatoes and Mushrooms

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 675.1
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 11.5 g
    Cholesterol 127.8 mg
    Sodium 815.0 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 5.0 g
    Sugars 7.8 g
    Protein 18.8 g

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