Karen's Fried Green Tomatoes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tomatoes into 1/3 inch slices.
  • Evenly sprinkle both sides of each tomato with the sugar, salt, and pepper.
  • Melt one stick of butter in a large pan over medium heat.
  • Beat together the milk and eggs.
  • Dip each tomato in flour then dip in the eggs. Dredge in the flour until thoroughly covered.
  • Place tomatoes in the pan and cook over the medium heat until golden brown on one side (approximately 5-7 minutes). Flip and cook the other side until golden brown. As you fry the the tomatoes, add more butter as needed.
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