Emeril's Fried Green Tomatoes
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 medium green tomatoes, per person
- flour
- cornmeal
- masa harina flour, harina*
- buttermilk
- vegetable oil
- salt & pepper
directions
- Cut the green tomatoes 1/4 thick slices.
- Soak in buttermilk at least 30-60 minutes.
- Mix equal parts flour, cornmeal.
- If you can find Masa Harina add 1/4 amount.
- Add salt pepper to taste.
- Preheat the oil to frying temperature.
- Dip the tomatoes from the buttermilk into the dry mix.
- Brown both sides, remove then put on a plate/rack to drain in a warm oven.
- Serve with Miracle Whip or mayonnaise.
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RECIPE SUBMITTED BY
Retired
Favorite cook book "Savoring the Soutwest Again" It is a great cook book.