Recipe by dkemble212

Melt-in-your mouth chicken with a tasty, crispy coating.

Ingredients Nutrition


  1. Mix melted butter, garlic and mustard. Set aside.
  2. Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
  3. Coat chicken in mustard sauce on boths sides; dip chicken tops only in crumb mixture to coat.
  4. Lay chicken in baking pan, crumb mixture side up.
  5. Bake at 500 degrees for 15 minutes. Makes 4 servings.

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