Panko Fried Green Tomatoes and Mushrooms

Recipe by Bergy
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.
  • Beat the egg, milk & hot sauce together.
  • Mix some salt & pepper with the Panko crumbs.
  • Lightly dust the tomato slices with flour.
  • Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.
  • Heat oil over medium heat.
  • Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.
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