Tink's Crunchy Panko Chicken

Recipe by Tinkerbell
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Line a 9x13 baking dish with aluminum foil and spray foil with non-stick cooking spray. Set aside.
  • Trim fat from thighs, if needed, rinse and pat dry. Set aside.
  • In pie plate or similar sized dish, combine Panko crumbs, flour, garlic powder, crushed red pepper, salt and pepper.
  • In second pie plate or dish, combine mayo and smoked paprika.
  • Coat each chicken thigh with a light to medium coat of the mayo mixture and then roll in Panko mixture.
  • Arrange in the prepared baking dish with a little space between each piece of chicken, if possible.
  • Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
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