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Slow Cooker Chicken in a Pot

This is an old Crock Pot recipe that i have adapted and tweaked. I prefer to use boneless chicken thighs as chicken breasts tend to dry out.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Slice carrots, celery, and onions into 1/2 to 1 inch pieces, do not slice too small, place in pot.
  • Place chicken in pot over sliced vegetables.
  • Pour broth over chicken.
  • Sprinkle salt, pepper, basil, and thyme over chicken and vegetables.
  • Add bay leaf, remove after cooking.
  • Cook on low 8-10 Hours or High about 4 hours. To thicken sauce, add corn starch in water to pot and stir.
  • Serve over egg noodles.
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"This is an old Crock Pot recipe that i have adapted and tweaked. I prefer to use boneless chicken thighs as chicken breasts tend to dry out."
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  1. mums the word
    It was so nice to come home on a blustery night to find this dish ready and waiting in the crockpot. It smelled and tasted marvelous and I thought it was nice comfort food. I used a mixture of bone-in breasts and legs and have to agree that the breasts were just a bit on the dry side compared to the legs. The next time I make this, I may add a few quartered potatoes. Thx for posting.
    Reply
  2. pnehls
    This is an old Crock Pot recipe that i have adapted and tweaked. I prefer to use boneless chicken thighs as chicken breasts tend to dry out.
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