Mediterranean Stuffed Boneless Chicken Thighs

Recipe by CJ Jones
READY IN: 45mins




  • Put oil, curry, oregano, pepper, cayenne pepper, and minced garlic into a small mixing bowl and stir with a fork.
  • Pour oil and spice mixture into glass or ceramic baking dish and coat the whole bottom of pan with oil/spice mixture.
  • Wash the chicken thighs under cold water and roll them out flat.
  • Drag both sides of each thigh through the oil/spice mixture in baking dish and lay them flat and orderly in baking dish.
  • Lightly brown the pine nuts in a non-stick frying pan for 1 minute, then mince.
  • Put minced pine nuts, minced spinach, crumbled feta cheese, minced black olives, minced mushrooms into a bowl and toss them together. This is your stuffing.
  • Place generous amount of stuffing on each flattened thigh.
  • Roll the thighs around the stuffing to enclose it.
  • Preheat oven to 375 (oven temperatures vary) and bake for 30 -40 minutes or until chicken is white throughout when sliced.
  • Serve with rice and a vegetable or salad.