Publix Perfect Panko Chicken With Hummus
"I haven't made this (yet), but at Publix grocery stores (FL, GA and SC), they have a feature called Apron's Simple Meals and they provide recipe cards and have a kiosk where they cook a different meal idea each week. I don't live in FL any more, but while I have been down visiting my mom, this was the feature. It tasted very good. The cilantro/jalapeno hummus may not be available everywhere as it was their deli brand, but I'm sure you could use a variation."
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 2 limes, juice of
- 3 tablespoons fresh cilantro, coarsely chopped
- 4 chicken cutlets (about 1 lb)
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon pepper
- 4 tablespoons hummus (the recipe calls for cilantro jalapeno variety)
- 1⁄2 cup hummus (the recipe calls for cilantro jalapeno variety)
- 3⁄4 cup panko breadcrumbs
- 3 tablespoons canola oil
- 1 tablespoon water
directions
- Season chicken with salt and pepper. Coat both sides of chicken with hummus (about 1 T. for each cutlet). Place panko in a shallow dish. Dip chicken into panko, coating both sides.
- Preheat large saute pan on medium 2-3 minutes. Place oil in pan, then add chicken; cook 3-4 minutes per side or until 165°F.
- Combine remaining 1/2 cup hummus with cilantro, lime juice and water. Drizzle sauce over chicken.
- Serve over rice!
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Reviews
-
I made this at my grandchildren's house last Fall from a recipe card that my daughter-in-law picked up at Publix. My grandchildren (3 and 6 yrs. old) both loved it.<br/>The only change I made was searing the chicken on top of the stove just until brown and then letting it finish cooking for 10 min. in the oven @ 350. It was wonderfully juicy and flavorful and the sauce was really great. yummy with rice and steamed carrots.
RECIPE SUBMITTED BY
<p>I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. I am loving small town living; I spent the first 38 years of my life as a suburbs girl in Florida. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. I can't imagine living anywhere else now! <br />I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! <br />I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. I've come up with more dinner ideas that way! <br />I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. That makes it easy for me, but I'm more fickle than that! <br />With just the two of us I sometimes have to wait to try larger recipes until we have company or for a church event and I *try* to keep the fat and calories down in my cooking, although lately I haven't done so well with that! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><br />
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