Pineapple Pecan Coleslaw
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1⁄2 head cabbage, finely sliced
- 1⁄2 cup pecan pieces
- 1 (8 ounce) can pineapple tidbits (in juice undrained)
- 1⁄2 cup coleslaw dressing
directions
- place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
- Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
- Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.
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RECIPE SUBMITTED BY
Tami.Ticker
Fort Pierce, Florida
<p>found my love in making people happy thru great food!</p>