Pan Seared Pork Chops

READY IN: 14mins
Recipe by HappyVal

This is a good recipe for a quick pork chop dinner. It is simple yet still delicious. My family loves this recipe with roasted garlic potatoe bites and veggies.

Top Review by Heaven

Great recipe, even my picky 10 year old and 3 year old triplets gobbled it up. I will definitely make this again.

Ingredients Nutrition


  1. Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
  2. Season chops and heat a black iron skillet or shallow fry pan.
  3. (Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
  4. (searing will seal in the juices so chops will not dry out).
  5. As soon as chops are done remove them and put butter and onions into pan.
  6. Cook till onions are done to desired consistency.
  7. Enjoy!

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