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    You are in: Home / Recipes / Pan Roasted Brussel Sprouts Recipe
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    Pan Roasted Brussel Sprouts

    Pan Roasted Brussel Sprouts. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bonnie G #2's Note:

    Found this in a Cuisine at home "cooking for two" book I bought, made it and LOVE it. Made just enough for DH and I and only used one pan to cook twice, first partially cook sprouts in water then saute in butter. The end result is YUMMY if you like sprouts and really brings out the fresh flavor with a nice bright color. I did saute some onions with mine and liked that.

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    Units: US | Metric


    1. 1
      Combine: Brussels sprouts and water in a saute' pan.
    2. 2
      Cover and boil, 3 minutes.
    3. 3
      Uncover and allow remaining water to evaporate.
    4. 4
      Move Brussels sprouts to the side of pan.
    5. 5
      Melt: Butter in pan and add prosciutto; saute until crisp, 2-3 minutes.
    6. 6
      Mix Brussels sprouts with the prosciutto.
    7. 7
      Cook until sprouts begin to brown 2-3 minutes.
    8. 8
      Stir in: Pepper rings and season with salt and pepper.

    Ratings & Reviews:

    • on March 16, 2013


      Absolutely loved them!! We did not have prosciutto and subbed with Canadian bacon. I think you could use any kind of bacon in this recipe. I will for sure be making this again; thanks for sharing!!

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    • on January 25, 2013


      What a great method for cooking Brussels sprouts! I followed the basic method but omitted the prosciutto and banana peppers. I add chopped onions instead (as Bonnie mentioned in her introduction). The outcome was great. I couldn't believe how quickly the Brussels sprouts developed that roasted-like consistency. Yum!

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    • on November 17, 2012


      I just love brussels sprouts, and this was delicious. The surprise was the banana peppers! I've never don that before and they really complemented the sprouts. Thanks for sharing! Made for Newest Tag game.

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    Nutritional Facts for Pan Roasted Brussel Sprouts

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 80.0
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 18.5 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 2.1 g
    Sugars 1.4 g
    Protein 2.1 g

    The following items or measurements are not included:


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