Pan Roasted Brussels Sprouts With Potatoes (Ww)

Recipe by Oolala
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil.
  • Boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked; about 5 minutes. Drain and set aside.
  • Meanwhile, heat oil in a large nonstick skillet over medium heat and then add the Brussels sprouts.
  • Cook until light green, about 6-8 minutes.
  • Add the garlic and cook until the Brussels sprouts begin to brown, about 3-4 minutes.
  • Stir in the potatoes, salt and pepper and cook until the veggies are tender, 5-7 minutes longer.
  • Serve warm or at room temperature.
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