Pan Roasted Brussels Sprouts With Potatoes (Ww)

Submitted by Oolala

"Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red potatoes on hand so that is why I listed red potatoes as the potato ingredient."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 3⁄4 lb red potatoes, cut into 1/4-inch slices
• 2 tablespoons olive oil
• 1 1⁄2 lbs Brussels sprouts, trimmed and halved
• 5 garlic cloves, thinly sliced
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil.
2. Boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked; about 5 minutes. Drain and set aside.
3. Meanwhile, heat oil in a large nonstick skillet over medium heat and then add the Brussels sprouts.
4. Cook until light green, about 6-8 minutes.
5. Add the garlic and cook until the Brussels sprouts begin to brown, about 3-4 minutes.
6. Stir in the potatoes, salt and pepper and cook until the veggies are tender, 5-7 minutes longer.
7. Serve warm or at room temperature.

Reviews

[Maito]

Really delicious! We always love browned Brussels sprouts cooked this way, but have never had them with the addition of potatoes until last night, and it was definitely a keeper (I tweaked the cooking methods a little bit, but the end result should have come out about the same).

 

[earthmother]

My husband LOVED it....wants it again tomorrow!