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    You are in: Home / Recipes / Pan-Fried Chicken With Mascarpone Recipe
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    Pan-Fried Chicken With Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    A la Carte's Note:

    This is the first recipe I cooked from the River Cafe Restaurant and it is really easy and really good. The recipe calls for you to use a whole, boned chicken, but I prefer to buy skin on chicken breasts and just use them. Please use fresh lemon juice.

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    Units: US | Metric


    1. 1
      Pre-heat your oven to 450f.
    2. 2
      Loosen the skin to make a pocket on each breast.
    3. 3
      Mix the fresh rosemary with the mascarpone and season with salt and a good amount of pepper (if you like it!).
    4. 4
      Place 1/2 of the mascarpone in each pocket of the chicken. Season each breast with salt and pepper.
    5. 5
      Heat the oil over hot heat, in a large oven proof frying pan. Brown the chicken quickly on both sides.
    6. 6
      Put the frying pan into the hot oven and roast for about 15 minutes or until cooked through. (Depends on the size of the chicken, but you should test it for doneness).
    7. 7
      Remove the pan from the oven and over a medium flame, add the lemon juice. It will combine with any mascarpone that leaked out, and the chicken juices.
    8. 8
      Turn the chicken to coat with the sauce and serve.
    9. 9
      I like this over wilted garlic spinach, which picks up the juices nicely!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 08, 2008


      We just love this recipe. Make as directed and you will have yourself a great dinner fit for company! Thank you A la Carte

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    • on June 01, 2007


      DELICIOUS! We used large boned chicken breasts. This was the most delicious, amazingly moist chicken we've ever had. When we put the sauce under the skin, we just pushed the skin around to help spread it out underneath. This is great for people who don't like thick sauces over the chicken. VERY delicious and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pan-Fried Chicken With Mascarpone

    Serving Size: 1 (201 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.0
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 4.8 g
    Cholesterol 92.8 mg
    Sodium 92.4 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 30.4 g

    The following items or measurements are not included:

    mascarpone cheese

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