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This is the first recipe I cooked from the River Cafe Restaurant and it is really easy and really good. The recipe calls for you to use a whole, boned chicken, but I prefer to buy skin on chicken breasts and just use them. Please use fresh lemon juice.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 2
The following items or measurements are not included: