Roasted Moroccan Spiced Chicken

Recipe by Rellish
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Pat chicken dry and rub with flattened garlic cloves; place garlic in cavity. Squeeze lemon into small bowl; place lemon in cavity.
  • Brush chicken with half of juice.
  • Mix spices and salt and rub over and inside chicken.
  • Tie legs together. Heat oil in large ovenproof skillet.
  • Add chicken, breast side up. Add remaining lemon juice to skillet. Baste
  • chicken withpan juices. Transfer to oven, and bake until juices run clear.
  • Baste occasionally. Roast about 1 hour -- .
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