Moroccan Spiced Chicken with Lemon and Carrots

Recipe by evelynathens
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy, large skillet over medium-high heat.
  • Season chicken with salt and pepper.
  • Add to skillet and cook until brown on both sides.
  • Transfer to plate and set aside.
  • Add onion to skillet.
  • Reduce heat to medium-low and cook until tender, stirring occasionally, about 8 minutes.
  • Add carrots and stir 2 minutes.
  • Add spices and stir 1 minute.
  • Return chicken to skillet.
  • Add lemon and stock.
  • Bring to boil.
  • Reduce heat, cover and simmer until chicken is cooked through, turning occasionally, about 30 minutes (can be prepared 1 day ahead. Rewarm, covered, over medium heat, stirring occasionally).
  • Serve over spiced couscous, arranging lemon wedges as garnish.
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