Moroccan Spiced Chicken with Almonds and Dates

Recipe by sassee1
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with flour.
  • Heat oil in large deep skillet or Dutch oven over medium heat.
  • Add half of chicken; brown about 5 minutes per side.
  • Remove from skillet.
  • Repeat browning step with remaining chicken, adding onion.
  • Return all chicken to skillet.
  • Combine cinnamon, cumin, ginger and turmeric in small bowl; add to chicken.
  • Stir to evenly coat chicken and onions with spices; saute 1-2 minutes.
  • Stir in broth, lemon juice and salt; bring to a boil over medium heat.
  • Reduce heat to medium-low.
  • Stir in dates and almonds and cook, covered, for 20 minutes.
  • Uncover and simmer another 10 minutes, stirring occasionally.
  • Serve over cooked basmati rice.
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