Name: BBQ Butter Beans
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 2 (15 ounce) cans butter beans, rinsed and drained; 3/4 cup packed brown sugar; 1/2 cup ketchup; 1/2 cup chopped onion; 3 strips bacon, diced

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Recipe by Miss Erin C.

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Really easy and really good.

Ready In:: 1hr 35mins
Serves:
Units:

9

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ingredients

2 (15 ounce) cans butter beans, rinsed and drained
³⁄₄ cup packed brown sugar
¹⁄₂ cup ketchup
¹⁄₂ cup chopped onion
3 strips bacon, diced

directions

In a bowl, combine the beans, brown sugar, ketchup and onion.
Transfer to a greased 1-1/2-qt baking dish.
Sprinkle with bacon.
Bake, uncovered, at 350 degrees for 1-1/2 hours.

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RECIPE MADE WITH LOVE BY

@Miss Erin C.

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@Miss Erin C.

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"Really easy and really good."

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review by Panhandle Sam

11/13/2010

Super easy, and tasty, too! My husband particularly enjoyed this. Will make it again.

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review by soupson

10/8/2010

I always thought I hated lima beans until I tried these-anything with bacon is worth a try! So good. Beats those canned beans that always seem to be served at cookouts by a mile! Sometimes I cook the bacon and onion, mix everything together and heat on stove or microwave when it's too hot to use the oven.

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review by Meghan

3/26/2009

YUM! I didnt have butter beans so I made this with cannellini beans, next time will definitely go with the butter beans for the texture, but the taste was AWESOME and it took NO time to prep!

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review by Patchwork Dragon

7/13/2006

These tasted really great, however, I did find them a little too sweet, but that have been my own fault. Next time I'll take more care.

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review by PinkCherryBlossom

6/22/2006

I picked this as i looked in the cupboard at what i had and then put it in here, this is what i got! I made a few changes to this, i omitted the bacon and replaced it with some cooked quorn (veggie) sausage and a splash of worcester sauce. I halved the amounts but wish i hadnt! it was a real challenge tol save half for my dinner the next day! It was so good! i ate this out of the oven dish on my lap! The next day i took some into work and had it on a jacket potato with a little mozzerella i dont know how it was possible but it was even better the next day!

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