Pan De Limon - Mexican Lemon Pudding
photo by Lille
- Ready In:
- 12hrs 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (300 ml) can sweetened condensed milk
- 1 (385 ml) can evaporated milk
- 7 tablespoons fresh lemon juice (about 3 lemons)
- 1 lemon, zest of
- 200 g Nabisco social tea biscuits (about half a box)
directions
- Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
- In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
- Cover and refrigerate at least 12 hours.
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RECIPE SUBMITTED BY
I am a stay-at-home-mom, or rather, drive-around-in-the-minivan mom to DS7, DD6, DD5 and DS1. DH is lactose intolerant so I have learned to work around that in my recipes. I started baking cookies and such when I was about 9, and cooking daily suppers when I was 13 so I have been in the kitchen for a good percentage of my life already. It's a good thing that it's my favourite place to be!
My favourite appliance is a rice cooker, with the Kitchenaid mixer running a close second. DH bought a Traeger wood pellet barbecue for Mother's Day a few years ago and it is amazing.
I almost always wear an apron in the kitchen because I'm a sloppy cook and stained too many shirts. My favourite is from www.ashtongreen.com, a Canadian website that sells great kitchen stuff.
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