Pan De Limon - Mexican Lemon Pudding

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READY IN: 12hrs 20mins
Recipe by Lille

From a Dairy Farmers of Canada magazine ad. Cooking time is refrigeration time.

Ingredients Nutrition


  1. Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
  2. In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
  3. Cover and refrigerate at least 12 hours.

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