Palo Verde's Green Chile Cornbread
photo by Bev I Am
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 236.59 ml butter
- 177.44 ml sugar
- 4 eggs
- 118.29 ml green chili, diced (may use canned)
- 354.88 ml cream-style corn
- 118.29 ml cheddar cheese, shredded
- 236.59 ml flour
- 236.59 ml yellow cornmeal
- 29.58 ml baking powder
- 4.92 ml salt
directions
- Preheat oven to 325 degree f.
- Cream butter and sugar.
- Add eggs slowly, one at a time.
- Add chiles, corn and cheese, mixing well to incorporate.
- Sift together dry ingredients, then add and mix until smooth.
- Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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Reviews
-
Oh my goodness is this good! I didn't have any canned creamed corn so I made my own using a recipe from another site. I only had an 8 oz can of green chiles so I dumped in the whole thing (equal to 3/4 cup) but other than that I made it exact to the recipe. I'm not sure I would substitute the butter or other ingredients ... if you want to cut down on the calories a bit it easily serves 12 instead of 9 and still leaves you satisfied.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"