Paella Valenciana

"This is a recipe, from Tio Carlos."
 
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photo by Salvador Vilchis photo by Salvador Vilchis
photo by Salvador Vilchis
photo by Salvador Vilchis photo by Salvador Vilchis
Ready In:
3hrs
Ingredients:
20
Serves:
30
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ingredients

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directions

  • Apart, boil seafood in plenty water.
  • Heat oils in Paella pan over gas or wood fire.
  • Fry pork & chicken, remove from pan.
  • Fry onions, then fry garlics.
  • Fry tomatoes, then green peppers, peas and green beans.
  • Add all remaining ingredients, except chorizo, and red peppers.
  • Add rice & water from sea food, test for salt.
  • Cover with a table cloth, and cook until rice is done.
  • Just before finishing cooking time, decorate with peppers & chorizo slices.
  • Enjoy with spanish red wine and white rolls on the side.

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Reviews

  1. This was really good, the flavour is great. I had to make this in a wok on the stove because its still to cold out to bbq. That paella pan must be huge. I only made 1/4 of the recipe and the large wok I made it in was about to over flow. (at least 8-10 servings).I will definately make this again over in the bbq pit. Thank you.
     
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