Paella Valenciana

READY IN: 3hrs
Recipe by Salvador Vilchis

This is a recipe, from Tio Carlos.

Top Review by Marlitt

This was really good, the flavour is great. I had to make this in a wok on the stove because its still to cold out to bbq. That paella pan must be huge. I only made 1/4 of the recipe and the large wok I made it in was about to over flow. (at least 8-10 servings).I will definately make this again over in the bbq pit. Thank you.

Ingredients Nutrition


  1. Apart, boil seafood in plenty water.
  2. Heat oils in Paella pan over gas or wood fire.
  3. Fry pork & chicken, remove from pan.
  4. Fry onions, then fry garlics.
  5. Fry tomatoes, then green peppers, peas and green beans.
  6. Add all remaining ingredients, except chorizo, and red peppers.
  7. Add rice & water from sea food, test for salt.
  8. Cover with a table cloth, and cook until rice is done.
  9. Just before finishing cooking time, decorate with peppers & chorizo slices.
  10. Enjoy with spanish red wine and white rolls on the side.

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