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    You are in: Home / Recipes / Paella Puerto Rico Recipe
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    Paella Puerto Rico

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Member #610488's Note:

    This recipe is from an old newspaper clipping in my grandmothers recipe box. It supposedly is from the Restaurant La Gallega in San Juan, PR. I think the recipe is more of an asopao than a true Spanish paella.

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    Units: US | Metric


    1. 1
      Heat the oil in large 14 inch skillet. Brown onion and garlic slightly. Add chicken and pork chop cubes and brown on all sides.
    2. 2
      Add paprika, turmeric, and salt. Mix well. Add tomatoes and cook for 10 minutes. Cover ingredients with chicken broth and simmer for 20 minutes.
    3. 3
      Add crab meat then rice. Five minutes later add shrimp and lima beans. Cook for 15-20 minutes or until rice is almost done. Drain off most of excess water. Remove pan from fire and let stand 15 minutes, uncovered.

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    Nutritional Facts for Paella Puerto Rico

    Serving Size: 1 (729 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 912.1
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 8.5 g
    Cholesterol 218.3 mg
    Sodium 915.4 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 7.5 g
    Sugars 5.8 g
    Protein 72.8 g

    The following items or measurements are not included:


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