Pad Thai
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 (8 ounce) package rice noodles
- 1 egg, hard boiled, chopped
- 2 teaspoons white vinegar
- 2 teaspoons fish sauce
- 3 teaspoons sugar
- 1⁄2 teaspoon paprika
- 1⁄2 cup water
- 1⁄2 cup bean sprouts
- 2 tablespoons unsalted dry roasted peanuts, chopped fine
- 1 chicken breast, cooked, sliced finely
- 4 shrimp, peeled & cooked
directions
- Soak the rice sticks in cold water for 2 hours Drain.
- Put some oil in a wok and add rice sticks, vinegar, fish sauce, sugar, paprika and water and stir fry for 5 minutes.
- Add the chicken,bean sprouts and shrimp and stir fry for a further 3 minutes.
- Put on a serving plate and garnish with the chopped peanuts.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!