Bua Loi Phuak (Taro Balls in Coconut Cream)

Recipe by Carol Bullock
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice flour and cornstarch in a bowl.
  • Add the mashed taro and knead. Add water as needed to create a soft dough.
  • Knead well.
  • Roll into little balls and set aside.
  • Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
  • Bring to a boil and add the taro balls.
  • When they are cooked through, remove from the heat.
  • Serve hot.
  • Optional: Can sprinkle with sesame seeds.
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