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    You are in: Home / Recipes / P F Chang's Mongolian Beef Recipe
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    P F Chang's Mongolian Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    This copycat recipe is from the PF Chang's website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a saute pan. Add the beef and cook on high heat for 30-60 seconds or until cooked. Beef should be lightly browned around the edges and gray throughout the rest of the surface.
    2. 2
      Add your garlic and toss. Add the rice wine, soy sauce, and sugar. Bring to a boil.
    3. 3
      Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step.
    4. 4
      Add the green onion sticks and toss to incorporate into the beef. A few tosses are all that are needed; do not wilt the green onion sticks!
    5. 5
      Finish with sesame oil. Serve and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for P F Chang's Mongolian Beef

    Serving Size: 1 (256 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 571.8
     
    Calories from Fat 350
    61%
    Total Fat 38.9 g
    59%
    Saturated Fat 13.5 g
    67%
    Cholesterol 144.8 mg
    48%
    Sodium 2100.9 mg
    87%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.8 g
    55%
    Protein 37.7 g
    75%

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