Ozark Mushroom Soup
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 226.79 g bacon, diced
- 59.14 ml butter
- 88.74 ml flour
- 226.79 g mushrooms, sliced
- 2 celery ribs, diced
- 1 small onion, diced
- 78.78 ml butter
- 709.77 ml chicken broth
- 473.18 ml heavy cream
- 1.23 ml coarsely cracked black pepper
directions
- In a skillet, fry bacon until crisp; drain and set aside.
- To make a roux, melt 1/4 cup butter in small skillet. Stir in flour until well combined. Remove from heat; set aside.
- In a large pot or Dutch oven over medium-high heat, saute mushrooms, celery and onion in 1/3 cup butter until soft, about 6 minutes. Stir in chicken broth and cream. Bring to a boil. Whisk in the roux to thicken. Stir in bacon; season with pepper and serve.
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