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    You are in: Home / Recipes / Oyster Stuffing for Turkey Recipe
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    Oyster Stuffing for Turkey

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    25 mins

    5 hrs

    Chris R.'s Note:

    This dressing is a tradition with our family. Thanksgiving without oyster stuffing is not complete! There is just a hint of something extra, but the oyster taste is not overpowering, so even those who don't care for oysters like this stuffing. It's my "secret ingredient"!

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    Units: US | Metric


    1. 1
      In large frying pan, saute sausage meat, stirring to break up, until lightly brown.
    2. 2
      Lift out with slotted spoon into large bowl.
    3. 3
      In drippings (add a little butter, if there's not enough), saute celery and onion until tender-- 8 to 10 minutes.
    4. 4
      Add to sausage meat.
    5. 5
      Add next seven ingredients; mix well.
    6. 6
      Add broth and eggs.
    7. 7
    8. 8
      If the stuffing is not moist enough, add a little water, but be careful because you don't want it too wet.
    9. 9
      The turkey will add moisture during the cooking process.
    10. 10
      Use this recipe to stuff a 10- 12 lb turkey.
    11. 11
      Spoon dressing into turkey cavities, but do not pack.

    Ratings & Reviews:

    • on November 29, 2008


      I liked this recipe because the oysters did not overpower the rest of the ingredients in the stuffing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      Excellent! I cooked the sausage and drained and set aside. Then I followed the entire recipe using canned cove oysters and used the liquid with the chicken broth using Sysco chicken base with water.I browned the vegies in the sausage grease with addition of "I Can't Believe it is Butter" margerine recipe of mine.I added the sausage to half of the batch. Hubby can't have sausage. Excellent recipe, easy to follow and I will prepare again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006



    Nutritional Facts for Oyster Stuffing for Turkey

    Serving Size: 1 (2031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.4 g
    Cholesterol 49.3 mg
    Sodium 925.1 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 9.5 g

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