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    You are in: Home / Recipes / Oyakodon Recipe
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    Oyakodon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tim_c's Note:

    simmered chicken, egg and onion on rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cook rice.
    2. 2
      Chop onions into strips, and a crosswise cut to the larger sections if you want the onion pieces to spread out more on the rice.
    3. 3
      Start defrosting chicken.
    4. 4
      Break and beat egg in a bowl.
    5. 5
      Heat water and Dashi in a 10"~12" pot.
    6. 6
      Add soy sauce, mirin, rice wine, and sugar to the mixture and keep on medium heat.
    7. 7
      Make sure your rice cooker indicates "Warm" before adding the chopped onions to the pot.
    8. 8
      Simmer covered for about 8 min or until onions are becoming translucent.
    9. 9
      When the chicken has defrosted, cut chicken to bite-size and season with salt and pepper.
    10. 10
      Heat frying pan with oil.
    11. 11
      Fry chicken on medium-high until sides of the chicken are brown. Should not take more than 2~3 minutes.
    12. 12
      Mix the chicken into the pot and heat on high uncovered for about 5~7 min
    13. 13
      Pour the beaten egg into the pot, covering as much surface area as possible. Cover the pot.
    14. 14
      Wait for 20~30 seconds meanwhile getting the rice into a bowl.
    15. 15
      Pour the contents of the pot over the rice, it should literally slide out of the pot onto the rice. If it doesn't, it means too much water has evaporated or more likely, the egg was overcooked and is starting to stick to the pot.

    Ratings & Reviews:

    • on May 14, 2008

      45

      This is a really easy to follow recipe, and surprisingly quick. I think I slightly overcooked my egg but it was still very tasty! Thank you very much - I will definately be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyakodon

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1129.9
     
    Calories from Fat 272
    24%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.7 g
    38%
    Cholesterol 307.0 mg
    102%
    Sodium 1821.2 mg
    75%
    Total Carbohydrate 166.2 g
    55%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.3 g
    33%
    Protein 41.0 g
    82%

    The following items or measurements are not included:

    dashi

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