Soy Simmered Chicken

"I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish."
 
Soy Simmered Chicken created by Ninna
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.
  • Add the chicken and cook for 6-7 minutes each side or until cooked through.
  • Serve on plates with the sauce from the pan, with steamed greens and rice.

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  1. Paka1931
    This is fantastic! Served over rice with a side of spinach. Thanks.
     
  2. Oz in Dubai
    My first review, albeit not my first expedition into Recipezaar's goodies... As this has had only a couple of reviews, I'm prompted to say my bit. This is so simple and so sensational. Full flavoured and subtle at the same time, Terese's chicken is a triumph. Changed nothing and used dry sherry and Kikkoman soy. With a kick-up stirfry of snowpeas, mushrooms and beansprouts, this was a fab dinner which we'll be having again soon.
     
  3. Ninna
    Soy Simmered Chicken Created by Ninna
  4. Ninna
    Soy Simmered Chicken Created by Ninna
  5. Ninna
    I must be getting really good at picking recipes because lately we've been having amazing dinners. This is no exception Therese and yet I was unsure about using two star anise, well I needn't have worried it was perfect. I can't use any oil due to health problems with DH so I had to omit the sesame oil and I know it would have made a difference to the flavour. Well it was still wonderful without it and DH asked for it again tomorrow. Thank you for a great recipe, which by the way I already had and hadn't noticed in my own copy of Donna Hay's Classics Cookbook.
     

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