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    You are in: Home / Recipes / Oyako Donburi (Chicken and Egg on Rice) Recipe
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    Oyako Donburi (Chicken and Egg on Rice)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jen in Victoria, BC's Note:

    Delicious, easy, quick, inexpensive and low-fat! Can't really go wrong with that!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet with lid, mix water, soy sauce, mirin and sugar; bring to a boil.
    2. 2
      Add chicken and onion; cook over medium heat for about 5 minutes, or until chicken and onions are cooked.
    3. 3
      Beat eggs in a small bowl; pour over chicken and cover with lid.
    4. 4
      Cook until egg is set (do not touch the egg during this time), about 1 minute.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on February 27, 2014

      55

      I made this even easier by using the pre-grilled chicken strips in the frozen section, and then instead of the soy sauce, I used a Hawaiian teriyaki sauce. This was just a quick, delicious meal that is perfect for a busy weeknight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyako Donburi (Chicken and Egg on Rice)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 366.7
     
    Calories from Fat 138
    37%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 309.8 mg
    103%
    Sodium 3002.0 mg
    125%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.5 g
    62%
    Protein 34.1 g
    68%

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