Chicken and Egg on Rice (Oyako Donburi)

Recipe by Hey Jude
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breast into thin slices.
  • Soak dried shiitake mushrooms in lukewarm water until soft.
  • Cut off hard stems and cut in halves.
  • Cut onion into thin slices.
  • Chop cilantro.
  • In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
  • Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
  • Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
  • Cook until the egg is set, about 1 minute on low heat.
  • Sprinkle cilantro on top.
  • To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
  • Pour simmering sauce over and serve immediately.
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