Oyako Donburi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, add chicken, peas, green onions and dashi.
  • Cook for 5 minutes or until chicken is cooked.
  • Add shoyu, sugar, ajinomoto and mirin; mix to blend.
  • Add the eggs, mix to combine and bring to boil.
  • Turn off heat and place cover on saucepan.
  • Eggs should not be overcooked.
  • Toast nori lightly either over a flame or on stove element.
  • Crumble nori into pieces with your fingers and place in a bowl.
  • Fill rice bowls with rice and pour chicken and egg mixture over top generously.
  • Sprinkle with crumbled nori.
  • Serve immediately.
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