Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

If you like reubens you will really enjoy this spread! I make this a lot for the guys watching football/baseball games. We never have any leftovers. Serve with plain or toasted rye bread slices, crackers, or other sturdy sides.

Ingredients Nutrition


  1. Brown the onion in the butter in a large heavy skillet over medium heat.
  2. While the onion is cooking, process the corned beef and sauerkraut in the food processor until finely chopped.
  3. Add the cooked onion and process again.
  4. Add the cheese, mayonnaise, cream cheese, mustard, dill, and pepper and process until smooth.
  5. Spoon into a serving bowl and sprinkle with the caraway seeds.
  6. Cover and chill for at least 2 hours and up to 2 days in advance.

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