Crock Pot Reuben Spread

Submitted by Guava Girl

"Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine."

 

• Ready In: 3hrs 15mins
• Ingredients: 8
• Serves: 16-20

ingredients

• 1 (8 ounce) package softened cream cheese
• 1⁄2 cup sour cream
• 2 tablespoons ketchup
• 1⁄2 lb deli corned beef, finely chopped
• 1 cup sauerkraut, drained, rinsed and chopped
• 1 cup shredded swiss cheese (4 oz.)
• 2 tablespoons finely chopped onions
• rye cocktail bread or cracker

directions

1. Beat cream cheese, sour cream& ketchup until smooth.
2. Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
3. Transfer to a small greased crock pot.
4. Cook on Low 3 to 4 hours.
5. May also be baked in a covered 1 qt dish for 30 minutes at 375*.
6. Serve with crackers or snack rye bread.

Reviews

[WorkingMom2three]

Really yummy, very easy to make, and everyone loved it. I preferred to have it on wheat thins to the mini pumpernickel - maybe it was too much bread? But maybe a loaf of pumpernickel or rye that is torn into pieces would be good.

 

[Cookin-jo]

Wow! This stuff is hard to stay away from....I could nibble at it all day long! If you are a fan of Reuben sandwiches you'll love this appetizer spread! I'll definitely be making this again. Thank you!

 

[Lawsome]

This was delicious! Great party treat. I added a little more sour cream.

 

[melissam9]

This was a big hit at a recent party. Thanks!

 

[ellie_]

Very good sandwich spread which we enjoyed on dark rye. I only had 1/2 package of cream cheese so I used a bit extra sour cream to compensate. I will be having these sandwiches again this week on toasted rye. Thanks for sharing!