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    You are in: Home / Recipes / Overnight French Toast Recipe
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    Overnight French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sarah Chana's Note:

    I found this in a recent issue of Binah Magazine, and, while I haven't made it yet, it looks like a great make-ahead for a busy family morning, or for a celebratory brunch. I did not include the overnight time in the refrigerator in the time estimates for making this recipe.

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    Units: US | Metric


    1. 1
      Spread butter over the bottom of a large baking sheet with 1" high sides (like a jelly roll pan). Arrange bread slices on the pan.
    2. 2
      Combine the remaining ingredients, whisking well.
    3. 3
      Pour evenly over the bread slices. Turn the slices to coat both sides.
    4. 4
      Cover with plastic wrap and refrigerate overnight.
    5. 5
      Preheat oven to 400°F Remove plastic wrap and bake for 10 minutes.
    6. 6
      Turn slices over and bake until golden brown, about another 5 minutes.

    Ratings & Reviews:

    • on May 09, 2010


      This worked really well, and was exactly what I wanted. I chose this recipe because it is relatively plain, and would get its added flavour from the assortment of sauces, jams, fruits and whipped cream I planned to serve on the side for our Mother's Day brunch. The egg bread puffed when baking, but deflated after being taken from the oven. I think that the sweetness was just right, and I loved the suble taste of maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Overnight French Toast

    Serving Size: 1 (1183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.6
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 5.1 g
    Cholesterol 166.2 mg
    Sodium 389.5 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.6 g
    Sugars 8.8 g
    Protein 7.7 g

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