Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Stew Recipe
    Lost? Site Map

    Oven Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Sallyanne's Note:

    This delicious, easy stew is always a crowd pleaser. It makes a great meal without having to spend all day in the kitchen. I like to serve it with hot rolls to dip into the sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place stew meat in bottom of large dutch oven.
    2. 2
      Peel and quarter potatoes.
    3. 3
      Layer potatoes on top of stew meat.
    4. 4
      Peel carrots and cut into sticks.
    5. 5
      Layer carrots on top of potatoes.
    6. 6
      Thinly slice onions and layer on top of carrots.
    7. 7
      Sprinkle salt, sugar, and tapioca over onions.
    8. 8
      Pour V-8 over all.
    9. 9
      Cover and cook at 300 degrees for 4 hours, or until potatoes are tender.
    10. 10
      Serve on plates, spooning sauce over potatoes, meat, and carrots.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 26, 2008

      55

      This is the stew that I grew up with and is one of my favourite meals. We add celery and I used low sodium V8 to cut back on the sodium content a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven Stew

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 101
    27%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 37.9 mg
    12%
    Sodium 2123.7 mg
    88%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 17.3 g
    69%
    Protein 14.8 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites